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Monday, February 7, 2011

Japanese Food


Way back in '07, I traveled to Nagoya, Japan for my employer.  I was fortunate enough to live there for six months and participate in all facets of the culture.  I developed quite a taste for Japanese food as well and ate it whenever I could.  Not only was it delicious but it was also very healthy.  Many medical problems in American would be eliminated if we followed a similar diet.

The picture shows the food we were served at a traditional restaurant in Kyoto.  Tomorrow, I'll post some pictures of the temples I saw there and the surrounding area.  Another great memory in my life:)

6 comments:

  1. Have you ever had sushi? I've never tasted it and...do not feel a strong urge to :)

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  2. I used to eat it every day when I was living in Japan. It's very healthy for you and delicious especially when dipped in soy sauce!

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  3. As you would imagine, a mixture of vegetables, rice, and seaweed. Kind of salty but good.

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  4. Thanks for describing me the sushi taste...the thought of eating raw fish disgusted me...well, I'll taste it someday, maybe :) I don't like the smell of the raw fish...Does sushi smell like raw fish? I don't think so after reading your description. I'll try someday...it's just a matter of bravery in my case :))))

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  5. I think the raw fish is included in "sashimi" rather than sushi. I didn't want to try it either but it is so delicious.

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